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Gbomai Farms
Margibi County
Charlesville, Liberia
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Local No.: (443) 970-8020
International Phone: 011231777882281
011231880900852
Fax:     (301) 774-2414
Email:  info@gbomaifarms.com

Eggplant and Roasted Pepper Pasta

Eggplant and Roasted Pepper Pasta

Ingredients

  • 2 tablespoons olive oil
  • 2-3 garlic cloves, minced
  • 1 pound eggplant, cut into 1/2-inch cubes
  • 4-5 whole stripes of roasted red peppers cut into small pieces (about
  • 1 whole red bell pepper roasted)
  • 2 tablespoons finely chopped Kalamata olives
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt, plus more to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounce whole wheat spaghetti
  • 1/4 cup chopped fresh basil or parsley


Directions

Heat oil in a large skillet over medium heat. Add the garlic, cook for 1
minute, then stir in the cubed eggplant. Stir occasionally for about 5-6
minutes or until the eggplant begins to soften.

Stir in the roasted red peppers, olives, vinegar, salt, pepper, and red
pepper flakes. Continue cooking for another 3-4 minutes so everything is
heated through. At this point add more salt to taste.

Meanwhile bring a large pot of salted water to a boil. Add in the pasta
and cook according to package instructions or until al dente.

To serve, spoon the sauce over each plate of pasta and sprinkle with basil
and/or parsley.